potato and onion tart, No. 1

My first attempt at the kind of tart you cook.

1. thinly slice some onions, and saute them down with some garlic, rosemary and thyme in olive oil. Add a lot of sea salt and pepper. Set this aside to cool to room temperature after it's all softened and smells great.

2. thinly slice some russet potatoes

3. Play stringbean jean by Belle and Sebastian.

4. make a single layer of potatos, cover with a layer of the onions, then another layer of thinly sliced potatos, and repeat this until you are satisfied.

5. Add some chicken stock until it comes up about 1/3 of the way in whatever pan you've started making your tart.

6. Cover with aluminum foil, and back it at 350F for about 45 minutes.

7. Uncover it, and sprinkle a handful of goat cheese on top; place it back in the oven at 350 or 400F for another 30 minutes, until most of the stock has evaporated and the goat cheese is nice.

8. Let it cool for 20 minutes before cutting squares out of it.