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['pit.tsa]
My search for good pizza outside NYC begins. Here is the "Oliver's" pizza I got at Todd English's Fig's in Beacon Hill tonight. It was nice and thin, with a good chewy texture to the dough, nicely charred in spots from the wood burning oven.
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06355 | July 21, 2007
D.N. ad infinitum
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['pit.tsa]
five albums --> desert island
Red Hook | June 9 2007
objet trouvé
something good comes from Kid A?
super simple pasta
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